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Filipino Food Flourishes at Zebulon in San Francisco Restaurant Also Nourishes Community CausesJune 6, 2007 
SAN FRANCISCO—(U.S. ASIAN WIRE)--Zebulon is an eclectic pan-Asian restaurant and bar in downtown San Francisco with heavy emphasis on Philippine cuisine. As part of its mission, Zebulon strives to provide guests with exceptional drinks from the full service bar and remarkable food featuring traditional and non-traditional dishes from the Philippines and other Asian countries. Signature offerings include glazed adobo chicken wings, lumpia, Korean BBQ, and sweet potato fries, and their featured cocktails--Manila Kiss and the mango mojito--lend Filipino flavor to the libations. The enterprise is helmed by Rex Tabora, a local businessman and political consultant; Ed Bernardo, with several years experience in the service industry; and Rene Acosta, a real estate investor and community leader. This team assembled local talents within the industry to introduce their native cuisine to the neighborhood. The restaurant has been active on the local level, donating food and other resources to agencies such as Bindlestiff Studio (the only independent Filipino American theater in the U.S.), the International Rescue Committee, and the AIDS Walk Foundation. Voted one of the city’s Top Ten Favorite Bars by the San Francisco Bay Guardian, Zebulon has proven to be a popular venue for private events, corporate parties, and charitable and political fundraisers. The restaurant has hosted functions for the Filipino Bar Association, La Raza Bar Association, KPMG, Wells Fargo, and others. Information on lunch, dinner, and catering menus and on private party reservations can be found at www.zebulonsf.com or by calling 415-975-5705. Zebulon is located at 83 Natoma Street in San Francisco.
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